A Recipe for Zen | Chef Douglass Williams
The pastry and pasta station at Mida restaurant in Boston is a small, tidy, dimly lit corner carved out of a subterranean kitchen. When chef-owner Douglass Williams stands at the c…
The pastry and pasta station at Mida restaurant in Boston is a small, tidy, dimly lit corner carved out of a subterranean kitchen. When chef-owner Douglass Williams stands at the c…