Quechee doughnut operation serves up treats with a twist
For April Lawrence, the art of doughnut-making can be traced back to her grandmother, who once ran Lake Shore Farm, a bucolic inn in Northwood, N.H. There were no televisions and j…
For April Lawrence, the art of doughnut-making can be traced back to her grandmother, who once ran Lake Shore Farm, a bucolic inn in Northwood, N.H. There were no televisions and j…